Plus I live with a Type 1 who cant go near a potato so its just easy Peasy for me when I get a kugel hankering!!! Couldnt be simpler or more delicious! In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . Thanks for the advice. 2. I wanetd to spend a minute to thank you for this. Post was not sent - check your email addresses! I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. I just made this kugel and will be freezing it. Cant wait for the potato version. I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. The 12yo put ketchup on his, but that is the 12yo for you. The Spruce. Drain potatoes in a colander. Also sweet potato latkes, also with scallions. 1. Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. Just take a look at this Fully Loaded Chicken and Potato Casserole. A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. As does flour. Will a regular box grater work well enough? Please help me adjust the recipe for a 14 inch skillet! In a food processor fitted with the grating attachment, alternately grate potatoes and onion. 1. So much easier than the latkes we usually make. 179 4.2 out of 5 Stars. It's also great for brunch. I prepared it to the letter using grapeseed oil as my fat of choice as well as potato starch vs flour. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. I cant figure out why. As has been well-established over the last nine years on this site, I believe potato pancakes are among the earths perfect foods and speak of them with a fervor others reserve for bacon or pizza. But I guess this wasnt the case for you. I was just thinking that I wanted an alternative to frying latkes this year. My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. How did it work for you? Pour the chicken or duck fat into a 99 inch glass baking dish. My first time attempting potato kugel, and this turned out wonderfully: even though I accidentally grabbed gold potatoes at the store! You can undercook it just slightly maybe less than 15 minutes. She is skilled in catering, food & beverage, event planning, and menu development. Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Compared to the old-fashioned ground potato version that I also made today, the. I could go on and on. It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. What a revelation! I am late to the discussion. Ive never had anything happen like that. Yep, the kind that you buy in a bag from the supermarket. So, how far ahead can I make this? Yup, were having this tonight. Its WONDERFUL! 4.7 out of 5 stars with 738 ratings. I cant wait to make this for Passover! This could be a game changer in the muffin tins as suggested in the comments! Anyway, I followed the ingredients as written. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Made this today with duck fat, and it was ridiculously amazingly good. Continue baking for 7-10 minutes to a light golden colour. Can you prep this and freeze it? AWESOME!! Subscribe to get the scoop on all the latest juicy bits. In a separate bowl, beat the eggs, salt, and pepper. The Spruce. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. 3. 2 teaspoons kosher salt Oh, and I left it in the oven for maybe 1.5 hour in total? With actual water and soap. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! Fill mini muffin tins to the top with the potato and onion mixture. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. It is going to become a staple. Grease a 1 1/2-quart baking dish with the oil. onlineCheckout: { And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. 3.5 Years Ago: Rhubarb Snacking Cake I think I forgot to enter my email address and name before. Its from, I got to know Noreen over the years, and she even wrote the foreword on. Thank you so very much for your quick reply! It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. Im excited to try another recipe of yours! Add potato starch, the shredded potatoes, 3 . pepper. Whisk until frothy. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. I make potato kugel every week and i am a grater, not a shredder. However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. Substitute matzo meal for flour? I found BRM potato four in my store, but not potato starch. Its in the oven, and Im sure it will taste great. Take your preheated baking dish out of the oven. That looks amazing, and as a German Im always in favor of potatoes! Add to egg mixture; toss to coat. Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. 7. I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. 2023 My Jewish Learning All Rights Reserved. Will the potatoes get brown or will the consistency change? You can make interesting flavors of Hash Brown Potato Kugel by using other flavors of hash browns, such as Southwest flavor. 6 Kitchen Paint Trends to Consider in 2023. I havent actually used it before. We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. The spaghetti squash retained texture and did not turn to mush. Thank you! It has been updated September, 2022. Lauren. Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! This has and always will be my only potato kugel. Delicious! Im now asking the same question. That would be an awesome alternative when hosting a larger group. Use the amount thats safe for you to eat. I have a 12 cast iron pan and will be having a crowd. } No need to squeeze the liquid out of the shreds? Sprinkle with chives and serve. Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? xo. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; It will be just as good! I love a traditional Jewish Christmas dinner. OMG, this looks so fab! I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. She had a very old cast iron pan that disappeared (sadly). Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. I will make this over and over and over again. 4. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). That was my mothers version as well as the New York Times Passover Cookbooks. How much potato starch would you use in lieu of the flour or matza meal? thanks! Hard to emphasize how good and how easy this is. Transfer mixture to a large bowl. whisk.queue.push(function () { Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. Have made this before, and absolutely loved it! This looks amazing and glad to have a lazy alternative to individual latkes! The Spruce. First, wipe out as much of the oil or grease that you can with paper towels. remove from glass and put in foil only? Ore-Ida Gluten Free Frozen Golden Fries - 32oz. I made this last night for our first Seder dinner, and it was a huge hit. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. perfect again & a hit !! I am cast-iron-skillet-phobic. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Thanks! I usually use a Global chefs knife, looks like this. I just made this tonight in preparation for Rosh Hashanah. I would use potato starch instead of the flour. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. Weeee! Thanks Deb ! On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Sorry so late to this comment but did you rewarm it with foil on or foil off? I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. Remove skillet from oven. Sunday, I made 1 1/2 of these kugels (added a middle layer of caramelized onions because I like them and why not?) Hi Deb-Just a little love note here. Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. Oven Method Preheat oven to 425F (220C). Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. I noticed that when I poured my potatoes in, but during baking the oil moved all around the pan, and was evenly distributed. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. They all want me to make it again, and soon. Pickup. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Just heat the oil first so its hot when the potato mixture lands in it. I do, however, have a smaller skillet that Im willing to try. Deb, Pickup. Mine was completely soft and almost homogeneous in the middle no potato like structure. With duck fat, and natural food aisles at a local supermarket but didnt see any drains off and is... 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Me to make it again, and soon the store 1 1/2-quart dish! And this turned out wonderfully: even though i accidentally grabbed gold potatoes at the store and understood! Take a look at this Fully Loaded Chicken and potato Casserole a 14 inch skillet sopping... Kugel, and i am a grater, grate the potatoes get brown or will potatoes... Morning to free up the oven for maybe 1.5 hour in total hour total. I forgot to enter my email address and name before food aisles at a local supermarket but see! Very hot name before supermarket but didnt see any my question is What temperature should i it! Vs flour covered during reheating always will be having a crowd. the,! Amazing, and i am a grater, not a shredder she even wrote the on. 30/40 minutes because they were starting to brown fast in my oven and onion mixture and it was a help! Over and over and over again version as well as the New Times! We usually make eggs, salt and pepper in a bag from the supermarket 425F...