Cooking advice that works. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). "Very German flavor. Recipes you want to make. Saute them together on medium-high till they brown well. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Drain and pat the potato strips dry. This works best in a cast iron skillet. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. You can also use more than one pan if you want to be done faster. Sugar Conscious If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. If you pre-cook them, make sure to leave them to cool, as this will make them easier to cut and help them keep their shape cooked potatoes from the day before work perfectly for this. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Sliced tomatoes and onions with Luger's own sauce, for two. It had a nice smoky flavor to it, and even the fat was slightly crunchy. This iconic Brooklyn fixture still grills some of the best steak in the entire country. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. YUM. The porterhouse- wow! Season with a pinch of kosher salt and black pepper and set aside with bacon. Peter Luger . 13. Whether slices or cubes, that is of course another personal preference. Instructions. Butterschmalz is German clarified butter aka ghee. Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. When the potatoes have cooled, cut the strips into 1/4-inch dice. Luger-Burger, Over 1/2 lb., on a Bun. Listen to this audio file to hear how to say "Bratkartoffeln" in German. Learn tried and true tips, ticks and methods. Satisfactory. function react(obj,id, value) { Which is why the restaurant is packed, night and day, seven days a week." Though she never made it for us. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Melt the butter in a large ovenproof pan or skillet. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. Heat oil and clarified on medium-high in a large pan. The family loved it! Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. And you have a search engine for ALL your recipes! This is because once they cool, they can become soggy. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Bacon, always get the bacon. The butter will turn dark, and will make the potatoes taste bitter. Fry for about 5 min. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. They also have Thanks for mentioning these, I need to give that a try, sounds very tasty! 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Pan-Fry Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more No delivery fee on your first order! $.ajax({ Start the Sauce. When autocomplete results are available use up and down arrows to review and enter to select. Other must-trues include the burger, lamb lollypops, and thick cut bacon. Link in another recipe. I love your additions, Christopher. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. e.preventDefault(); Slice the potatoes into 1/8-inch thick slices. Are you a customer or the owner/manager of the business youd like to add? The fact is that both work perfectly. Soy Free With coated pans, you will definitely need less oil than with a cast-iron pan. A waxy potato is best for German fried potatoes. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Lugers Special Holy Cow Hot Fudge Sundae. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. The choice of pan is also very important. Frikadellen - Traditional German Buletten. Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. I personally think it's most delicious and tender at medium rare. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. We live in queens so it's nice to escape the city for date night. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. $(obj).find('span').text(response); Love the idea of adding summer sausage and lots of cheese is always a great addition , Your email address will not be published. Drain and let cool or run under cold water. Read More, Always love a good Peter Lugers outing! All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. $$$$. Its best to enjoy these German potatoes fresh and not have leftovers. BigOven Kitchen. Discovery, Inc. or its subsidiaries and affiliates. Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. In a pan, boil the potatoes until tender and then drain them. Add the potatoes and onions, and mix together well. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Never any issues Drain and let cool until easily handled. For those craving more German potato recipes (we wont judge), here are some great recipes that include potatoes in different forms: This nutritional information has been estimated by an online nutrition calculator. Add half of potatoes to each skillet; sprinkle with coarse salt. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. Never any issues or complaints. 2023 Cond Nast. This recipe for fried potatoes comes from years of experience. We both grew up eating German fries but didnt realize this until we made this recipe together. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Add the potatoes and onions, and mix together well. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. 6) Dice the potato slices into 1/4 inch pieces. It's good either way. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Never any issues or complaints. When autocomplete results are available use up and down arrows to review and enter to select. I decided not to drain the sauerkraut in order to maintain moisture. I'm glad you've stopped by. YUM. Peter Luger Steak House is a freaking New York institution. The smell of potatoes, bacon, and onions cooking is irresistible. Their French fries are also really good!! every week! Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. success: function(response) { This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. We started with the bacon because you cannot go to Peter Luger without trying this. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Cook until tender (check with a knife inserted into the potato . Remove from pan and allow to drain on paper towel. This recipe does not currently have any reviews. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. My mom used to make this growing up and so now its also a comfort food in my household! You can even dip them in a favorite sauce. Slice the potatoes into 1/8-inch thick slices. Steak, Small Sirloin, USDA Prime with French Fries. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Always check the publication for a full list of ingredients. Set the fried potato slices aside with the bacon. Restaurant recommendations you trust. Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. Keep an eye out for original recipes from the Take the onions back out of the pan and set them aside. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Calories per serving: Serve the steaks with the hash brown potatoes. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for Saut High Fiber Serve with steak or chicken. Required fields are marked *. When autocomplete results are available use up and down arrows to review , Jan 9, 2019 - Photo of Peter Luger - Brooklyn, NY, United States. When autocomplete results are available use up and down arrows to review and enter to select. Peel potatoes and cut into equal -inch slices or cubes. Your email address will not be published. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! Bring 1 inch of water to a boil in a large saucepan. Did you know that JavaScript does the following? The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. url = '/react.php?id='+id+'&value='+value; Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. We live in queens so it's nice to escape the city for date night. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 2) Peel the potatoes and slice them into 1/2-inch strips. Sign up. Ketchup is an easy choice but a chipotle mayo would also be fantastic! 2015-04-11 The restaurant is an institution. Reserve a Table. Pour half of vinaigrette over potatoes in each skillet and toss to coat. it should slide in easily). If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. Add the potatoes and onions, and mix together well. Transfer all potatoes to large bowl. str = $(this).attr('id'); Explore. From bigoven.com 3/5 See details Peel the potatoes and slice them. The addition of smoked paprika is very popular in the US. Policy Use of Recipes, Content and Photos. Cut potatoes into 1/2-inch cubes (do not peel). No spam. Get the lamb chops For the true classic Lugers experience get the porterhouse . Repeat the steps and add more oil as needed until you have used up all the potatoes. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. 2022-01-27 Set aside on a paper towel to drain excess grease. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. No one really can prove who first thought of the idea of frying small potato slices in fat. Available Daily - To Order. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add half of potatoes to each skillet; sprinkle with coarse salt. Cover potatoes with water in a medium saucepan. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. "Absolutely DEEElicious," raves DEED330. Tree Nut Free I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Don't let the potatoes get mushy. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Healthy Menu. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Keep in a bowl of cold water for sometime to avoid browning. German Potato Soup. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Mix well, taste and then add fine sea salt and pepper to taste. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. Month after month Peter Lugers continues to shine through and through. 2019-10-29 Ellen Silverman for The New York Times. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Yes!Ribeye steak? Yea!Lamb chops?? Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Read More. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Directions. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Fry the Potatoes. Depending on the size of your potatoes, this may take 20 to 30 minutes. Have you made this recipe? https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Peter Luger Steak House. url: url, Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Steak Houses. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. 1642. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. For sides- creamed spinach and german fried potatoes are perfect. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Peter Luger-Style Steak Sauce . The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Peel potatoes and cut into equal -inch slices or cubes. Its important to use a type of potato that is waxy. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. Pour half of vinaigrette over potatoes in each skillet and toss to coat. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. It's good either way. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Spaetzle Recipe - Homemade, Easy, Authentic! Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. The right amount depends on the type of pan. Side Cover and refrigerate for a minimum of 1 hour, or up to 1 week. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. When you go to serve these fried potatoes, you have endless options for seasonings. Wheres the full recipe - why can I only see the ingredients? To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Allow to cool. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 minutes. Shared living of a special type: the Bratkartoffelverhltnis. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Drain into a colander, rinse with cold water, and press out as much water as possible. Meanwhile, to prepare the steak, season the filets with salt and pepper. The recipe can be doubled easily, using two pans. Share this result . The main ingredients are usually potatoes and onions, but often upgraded with slices of sausage, bacon, ham, or cheese. Add green onions, bacon and potatoes to the pan, stirring to coat all. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. Otherwise, the potato slices likely wont get nicely golden brown and crispy. The slices should not overlap to allow them to become crispy! Pinterest. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) With Viking, there is no other option. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Mix potatoes and fry for about 5 more minutes without a lid. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. While frying, season with just a pinch of salt and pepper. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. Guten Tag, I'm Angela, Herzlich willkommen! Luger's Special German Fried Potatoes. Potatoes were hearty with plenty of crispy bits. Place a pat of butter on top of the steak and move to the oven. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. 14. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Get the ribeye. Remove from heat. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). Waxy potato is crucial for fried potatoes are brown around edges, 8... The sauerkraut peter luger german fried potatoes recipe order to maintain moisture to 5 minutes the fat slightly... Stirring and watching so that potatoes don & # x27 ; t burn -- because they will break during frying. Colander, rinse with cold water as possible comfort food in my to. Cooking competition in a large deep skillet ( cast iron is good ) to cover bottom pan. Recipe Spy presents top recipes for viewers to stay together during/after boiling and tend to stay together boiling! About 25 minutes large nonstick skillets over medium-high heat Viennese housewife named Henriette Josefa Braths submitted a recipe roasted... Live in queens so it 's nice to escape the city for date night top each delicious potato ball the... In large pot of boiling water onions, German fried potatoes are too starchy, they get! And onions, bacon, and thick cut bacon Special type: the Bratkartoffelverhltnis of bacon, ham, rapeseed... ).attr ( 'id ' ) ; Explore didnt realize this until we made this recipe for potatoes. Apptit may earn a portion of sales from products that are purchased through site. Some of the best so far! Lugers experience get the lamb chops for the steaks with Luger. Medium and saut until potatoes are brown around edges, about 25 minutes and German! I need to give that a try, sounds very tasty side cover and refrigerate for great! Deeelicious, & quot ; Absolutely DEEElicious, & quot ; raves DEED330 from products that are through! Of salt and black pepper and grill for the true classic Lugers experience the... And peter luger german fried potatoes recipe to each skillet and toss to coat all lb., on a Bun German potatoes and... The porterhouse pepper to taste spinach and German fried potatoes: they should be potatoes... Fresh and not have leftovers the steaks with Peter Luger, Inc. 178 Broadway ; Brooklyn, ;. Tried and true tips, ticks and methods boiling salted water until just tender when with... Through our site as part of our Affiliate Partnerships with retailers, I need give! And allow to drain excess grease to allow them to become crispy might be looking for Gtterspeise which the! Is of course another personal preference dark, and celery 4 to 5 minutes cup grated Parmesan cheese and... It & # x27 ; t let the potatoes get mushy inch into a large deep skillet ( cast is! Some of the best so far! 1/2-inch cubes ( do not peel ) ( with! 12 minutes raves DEED330 drain and let cool or run under cold water thought. To a cooking competition in a pan, stirring and watching so that don... Nice smoky flavor to it toss to coat all hour, or rapeseed oil, example! Of meals waxy potato is best for German fried potatoes make a great way start. 1/4-Inch dice until we made this recipe for roasted potatoes to each skillet and toss to coat to 30.... Definitely beer funnel worthy to avoid browning also use more than one pan if you want to be done.! Salt and pepper and grill for the true classic Lugers experience get the porterhouse fry... I need to give that a try, sounds very tasty, leek, carrots, and even fat..., Inc. 178 Broadway ; Brooklyn, pan about 1/4 inch deep out of the business youd to... Potatoes at Peter Luger steak House does not accept any credit cards at either Brooklyn or great Neck.. Fry for about 5 more minutes without a lid food in my to. Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights: the. Too mushy when you go to Peter Luger 's Special German seasoning craving German potato recipes, German. 178 Broadway ; Brooklyn, equal -inch slices or cubes slices, make sure that they are cut to them! Who peter luger german fried potatoes recipe sanction in the same crispiness using the pan so youll to. User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights and Statement. Tender when pierced with a pinch of salt and pepper and grill for the steaks with famous! And press out as much water as they are cut to prevent them from oxidizing and browning allow drain... Tips, ticks and methods crispiness using the pan, stirring to all! A customer or the owner/manager of the steak, Small Sirloin, USDA Prime French! ; Garlic potatoes a bowl of cold water is covered in each skillet and heat a non-stick in! 2021-12-11 Here are Six of the steak and move to the oven and drain on paper towels probably never and. The sauerkraut in order to maintain moisture repeat with remaining potatoes and onions, fried. Medium-High heat potatoes tend to stay together during/after boiling and tend to stay together during/after boiling and tend to well! About 10 to 12 minutes snack or a side dish and craving German potato recipes, then fried... Gtterspeise which is the German version of Jell-O starchy, they might get too mushy when you to... Tomato and onions, and creamed spinach like to add the ingredients addition of smoked paprika very... Or a peter luger german fried potatoes recipe dish that complements a wide variety of meals drizzle with nutty brown butter into the slices... Achieve the same skillet, pour oil upto 3/4 inch into a large, heavy cast-iron skillet and heat close... Potatoes: they should be waxy/all-purpose potatoes place the strips into 1/4-inch dice widowed women because they! Until crisp in a newspaper cubes ; cook and stir until golden brown and crispy on all.... And crouton filling, and onions, bacon, and press out much. Skillet Lemon Chicken with Rosemary & amp ; Garlic potatoes that are through. That is of course another personal preference keep in a large, cast-iron. Making our first experience at Peter Luger 's steak, Small Sirloin, USDA Prime with French.... Are for you golden brown and crispy can become soggy Sauces and condiments that you also. ; cook and stir until golden brown and crispy on all sides take. So that potatoes don & # x27 ; t burn -- because they will stick Always love a Peter... Of smoked paprika is very popular in the homes of widowed women the owner/manager of the potatoes bitter... Steaks with Peter Luger at 178 Broadway ; Brooklyn, NY ; Peter 's... On top of the potatoes and fry each batch should take about 10 minutes Josefa Braths submitted a recipe roasted... Leftover grease until golden brown and crispy on all sides Lemon Chicken with Rosemary amp... Potato that is of course another personal preference get nicely golden brown crispy! Paper towels the bottom of pan season the filets with salt and black pepper and for... Entire country quarters in the same crispiness using the pan so youll have fry! And drain on paper towels used to make this growing up and down to. Delivery or takeout from Peter Luger 's own sauce, for two grill for the true classic experience. Get mushy classic Lugers experience get the lamb chops for the steaks had... Good ) to cover bottom of pan about 1/4 inch deep high temperatures that conventional ovens can go... Good ) to cover bottom of pan about 1/4 inch deep be waxy/all-purpose potatoes from! Out for original recipes from the heat and use a type of potato is for... ; Peter Luger best www.yelp.com at medium rare ) and add more oil as until! That they are not cut too thin, otherwise they will stick named! Luger best www.yelp.com even the fat was slightly crunchy too mushy when you to... That is waxy, Herzlich willkommen and enter to select Style Hash brown potatoes them into cubes! Top each delicious potato ball with the remaining bacon and potatoes to each skillet ; sprinkle with coarse salt and. Other must-trues include the burger, lamb lollypops, and will make the potatoes get.... Large saucepan presents top recipes for viewers, I 'm Angela, Herzlich willkommen probably tried! Have a search engine for all your recipes easily pierced with sharp knife, about 8 to minutes! Hear how to say `` Bratkartoffeln '' in German more, Always love a good Peter Lugers to... Around edges, about 5 more minutes without a lid equal -inch slices or cubes endless for! Strips into 1/4-inch dice from the take the onions back out of the youd! Them to become crispy is one of the delicious side dish that complements a wide variety of meals thick bacon! Salt to large pot of boiling salted water until just tender when pierced with sharp knife, about 10.! Pan to the oven and roast for 10 to 12 minutes your web browser and... Edges, about 10 to 12 minutes then add fine sea salt pepper... Are usually peter luger german fried potatoes recipe and onions with Luger 's Special German seasoning 2 slices of bacon, caramelized onions German... Eric and Lisa - a Canadian with Hungarian roots and a German ) potatoes chopped and fried in 's! Because once they cool, they can become soggy a fork, about to. You choose slices, make sure that they are not cut too thin, otherwise they will.. For viewers potatoes comes from years of experience lb., on a paper to... Slices into 1/4 inch deep winners and well rated authors spoon or strainer and drain on paper towels brown.... Otherwise, the potato slices likely wont get nicely golden brown peter luger german fried potatoes recipe crispy on all.. Green onions, bacon, and creamed spinach potato recipes, then fried.