Very tasty! I honestly cant think of anything they wouldnt go well with. Theyre so quick and easy, and I serve them with pretty much everything. Thanks for the feedback Andre. Toss the potatoes and then roast for 20 minutes. 2. Around 12 minutes start checking the potatoes for doneness. Theyre quick and easy, and they make a great side dish or appetizer. The flavor was great. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. So, I did a search and came across this recipe. Mix remaining ingredients and add to potato mixture and toss well. It is very unlikely that there will be any leftovers as these potatoes are so addictive they will all be eaten before you realize it. Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping. Preheat oven to 375. Garlic parmesan potatoes in cream sauce make for one delicious side! In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. All rights reserved. Preheat the oven to 350 degrees and line a baking sheet with foil. Raw potatoes are full of water, and the freezing process will result in mushy, grainy potatoes. Meanwhile, halve each potato and score the flesh by making a crosshatch pattern about -inch deep. Bake the potatoes for 20 minutes. Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. I love them baked, mashed, twice-baked, roasted any way you can make them, really. These potatoes are GOOD! Preheat the oven to 425F. Spray a large baking sheet with non-stick cooking spray. The potatoes are first tossed with finely grated parmesan, minced garlic, oregano, cayenne pepper, olive oil, and breadcrumbs. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. Very nice and will definitely be using this recipe often. These potatoes are rich in flavors and they make a perfect side dish for any meal. Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. On a sheet of aluminum foil add the potatoes. We are so happy you have stopped by and hope you enjoy all of our recipes. Glad to hear you enjoyed it. Put the potato wedges in a bowl and pour hot water on them, add 1tbsp of salt and leave them for 20 minutes. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. Peel and roughly chop 2 cloves of garlic. I used a butter knife for this. You can also make these in air fryer. Mince garlic and combine with melted butter in a large mixing bowl. For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400F (200C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. Use baby red potatoes or mix with small Yukon golds. Copyright 2011 - 2023 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Potato Salad A classic potato salad side dish with tender potatoes, dill pickles, celery, onions, eggs, seasoning all in a creamy mayo and mustard creamy base. It was very useful for making the roux. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Layer potatoes in one even layer on the prepared baking sheet. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Roasted potatoes are such a great side dish. If you dont spray your foil with nonstick spray, your potatoes can stick to it. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! Stir in the cooked potatoes until fully coated in the cream sauce. You can do this by poking the potato with a pairing knife. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. If you don't have a food processor, you can skip this step. 1/3 cup breadcrumbs. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Breadcrumps: These help crisp the potatoes even more, coat your potatoes with breadcrumbs making sure not to toss too much otherwise the top coat of parmesan and the seasonings will fall off. I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Dish and serve hot topped with extra parsley and salt. Peel and finely chop the shallot. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! 3 cloves garlic, minced 1 pound yukon gold potatoes, chopped into 1-inch chunks 4 cups water or vegetable broth 1 1/2 teaspoons fine sea salt 3 cups fresh arugula 1/2 cup coconut milk or half and half Freshly ground black pepper Directions: Heat the olive oil in a large pot over medium heat, and saut the onion and celery until tender, about 8 . I dont know how others have done it, it seems like it should be an easy fix. Paprika would be a nice addition for folks who put paprika on everything (you know who you are) and for a spicy version, add cayenne pepper or your favorite fiery spice blend. Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. Remove from the oven, sprinkle with parmesan and pepper. Place potatoes in a single layer on top of parmesan mixture, cut side down, and sprinkle with parsley flakes. Best Ever Baked Parmesan Garlic Potato Wedges, Slow Cooker Chicken and Mushroom Stroganoff. Wash the potatoes and slice in half. Stir to combine. Place the coated potato wedges in a baking sheet. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fall Harvest Buddha Bowl With Kale Pesto Dressing, This site is protected by reCAPTCHA and the Google. The first step to making great oven-roasted potatoes is choosing the right potato variety. Mix all ingredients except salt and Parmesan and drizzle over potatoes. You want a pan big enough to hold the sauce and the cooked potatoes. You sure can. Crispy on the outside, tender on the inside, these potatoes are great served with steak, chicken and pork. To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. Grease a large baking sheet with non-stick spray or olive oil and set aside. I feel like the parmesan is definitely the star of this dish I made it the first time with 1/4 cup but didnt have enough left over for the 2nd time around, and I could definitely taste the difference. Step 1: Prep Preheat the oven to 425 degrees. The choices are endless! Place the coated potato wedges in a baking sheet. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. After you peel your potatoes, chop them into 1 1/2 cubes. Line a baking sheet with parchment paper. We have been working full time with our mom and wanted to start another food blog. Feel free to adapt the amount of garlic used in this recipe. 3. Stir in salt. I found that I didn't need the full 15 mins in the oven after flipping, prob abt 12. Potatoes: It is better for this recipe to use white potatoes that can be cut into wedges, avoid baby potatoes. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Pour the food mixture on top of the broth. Flip once or twice with a spatula during cooking in order to ensure even browning. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 40 minutes. Gradually whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Transfer the potatoes to a cooking pot, large enough to hold all the potatoes with some room on top. Fresh parmesan slides off. Serve with parsley sprinkled on top. Top with shredded Parmesan cheese. Its so flavorful with tons of garlic, Parmesan cheese, and fresh herbs. The garlic parmesan sauce is so flavorful and addictive. Once cooled, add the butter, Parmesan and oregano to a small bowl. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! To reheat the potatoes, simply microwave them at 30-second intervals until heated through. That was it. Instructions. This roasted potato picture looks like the same one posted on Fox 11 Living with Amy's Facebook page! Absolutely loved it. Toss until coated. As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. Season with salt and pepper and sprinkle generously with Parmesan cheese. In another bowl, mix together the Italian seasoning, salt and the garlic powder. Roasted Garlic Potatoes Recipe Looking for the perfect side for your meal? Try these Mini Baked Parmesan Potato Rounds by Great Grub, Delicious Treats. Drizzle with olive oil and toss to coat. Instructions. Add the breadcrumbs and toss, be gentle and don't overdo it, the parmesan seasoning will start to fall off. Mix well and to the pan. Bring the potatoes to a boil, reduce heat to a simmer, and cook for 13-15 minutes or until knife tender. Estimated values based on one serving size. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. Drizzle with 3 tablespoons olive oil. Next, whisk in the flour and cook until lightly golden, about a minute or so. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Sprinkle the wedges with parmesan cheese. So flavorful!! Delicious! 1 tbsp Smoked Paprika We had no leftovers!! Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. Drizzle the leftover garlic butter mixture on the potatoes. Preheat oven to 400 degrees. I also like to sprinkle additional parmesan on top. Place wedges onto the prepared baking sheet and spread out into a single layer. Have a recipe of your own to share?Submit your recipe. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Easy and delicious butter chicken recipe with zucchini noodles - You'll want to sip the sauce by the spoon! Step 4. Preheat the oven to 425. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Do not line metal baking sheet with aluminum paper. Garlic Parmesan Potatoes are bite-size, cheesy, delicious, and seasoned perfectly for an easy side dish recipe. Arrange in a single layer in a 9-by-13-inch metal baking pan. Add the potatoes to a large casserole dish, along with the olive oil, garlic powder, parsley, and grated Parmesan. Then I turn the potato around and start slicing from the other end. This recipe is so delicious and easy. These breathtakingly delectable, Garlic Mashed Potatoes are super easy to whip up. Remove potatoes from water. What Happens to Your Body When You Eat NutsEveryDay. Garnish with fresh chopped parsley before serving. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. In a bowl, cut the potatoes in half. Spread half over the sweet potatoes, then the remaining butter mixture and cup chopped nuts, half way through cooking. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Also craveable35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. 1/2 a clove garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary - Metric Instructions 1. Easy Au Gratin Potatoes A creamy comfort food recipe that is made with sliced potatoes and a delicious cream sauce. Use metal sheet pan. Thanks, Sylvia. If it comes in and out easily, it is ready to go. With my picky eaters. 1 tsp garlic powder 1/3 cup shredded Parmesan cheese REAL Parmesan Instructions Preheat oven to 375 degrees. Close lid and seal valve. Pour oil mixture over the potatoes and toss to coat. Drain, and place in a large bowl. Do not boil. Leave lid partially uncovered and boil the potatoes for about 15 minutes, or until they are fork tender. Beef, pork, chicken, and even fish are all great with these tasty roasted spuds. Prepare a cookie sheet by lining with tin foil or parchment paper. You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. If you need more time, roast at 350F (180C) for 1 hour to 1:20 hour. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Ingredients 2 lbs small potatoes 1/2 tsp oregano 1/2 tsp dill 1/2 tsp basil 1 tsp salt 1/2 tsp pepper 2 tsp garlic, chopped 1/2 cup parmesan cheese, grated 1 tbsp olive oil 2 tbsp butter 1/2. Meanwhile, slice all potatoes into even wedges. Place the milk in a microwave safe cup or bowl. Theyre full of delicious flavors that pair well with almost any main dish you can think of. But if you do have leftovers, transfer them to an airtight container and store them in the refrigerator for 2 days. Take them out and let them cool for a few minutes. Cover pot with a lid and bring water to a boil. When paired with garlic parmesan cream sauce they are basically a match made in heaven. Hi Sandy, Thanks for letting us know. Use small red or gold potatoes for this recipe. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Try to cut each wedge into similar thickness for even cooking. Its important to use baby potatoes so they cook in the required time. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. Yummy!! Hi! Stir until fully incorporated. The information displayed should not be considered a substitute for professional nutrition advice. Mix well to coat evenly. Add cut potatoes and toss until potatoes are coated with the marinade. Step 5. Lightly dust with flour and shake out excess. Arrange potato wedges in one layer on the baking sheet. Just superb with a few red wines. Yukon gold potatoes are balanced with a firm texture and fairly crispy exterior. Place potato wedges in a large bowl. garlic parmesan potato wedges Place the sliced raw potato wedges in the hot water and soak for 10 minutes. Do not cover the potatoes. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Drain. These potatoes are out of this world good. Not to mention they are insanely easy to make. Then, arrange the potatoes on the baking sheet in an even layer. Pour the water and chicken broth over the potatoes, then cover and cook on high for 3 to 4 hours, or on low for 5 to 6 hours. The ingredients are pretty simple for this recipe : Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. Roasted potatoes pair well with everything. These delicious garlic parmesan roasted potatoes are so good and so easy to make. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. For longer storage, you can freeze them in an air-tight, freezer- safe container for up to 3 months. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Set aside. Toss all the ingredients together in the casserole dish and smooth the . Remove and set aside. Absolutely fantastic. Thank you! These potatoes are healthy, crunchy from the outside and fluffy from the inside. This combination makes for roasted potatoes that have all that rich potato flavor, a pop of garlic and onion, and a healthy helping of that signature Cajun flavor and heat that I love so much. Lay potatoes out on baking tray and bake in oven for 35-40 minutes, turning every 10 minutes. I had an instant hit on my hands. Garnish with chopped parsley or additional Parmesan cheese if desired. 2 tbsp Olive oil Microwave for about 45 seconds. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; sugars 1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Allow the potatoes to cool down for a couple of minutes on the bakingsheet before removing them. A fool-proof recipe! Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. And, if your potatoes are more oval than round, halve them lengthwise. Pairs perfectly with a steak!. To prepare your roasted garlic potatoes: Preheat your oven to 400F (200C). Leave it to roast in in pre-heated oven at 365F for 45-50 minutes until it starts to turn golden. Then, theyre tossed with melted butter, parmesan cheese, and zesty seasonings. For extra golden potatoes, youcan broil the potatoes for 2-4 minutes after roasting. Yummmmy recipe. It only takes a few minutes and a few simple steps! Add the potatoes to a large bowl. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. I roast potatoes both ways, and I think theyre equally delicious. Pair it with: Potatoes pair well with a wide variety of other flavors including: Theyll last for about 4 days in an airtight container. Advertise - In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. The skin adds extra flavor to the potatoes. Whisk in flour and cook until lightly golden, about a minute or so. Its a recipe that takes classic roasted potatoes and kicks it up with just a beat of heat and of course, cheese. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Thanks again! Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface. Do not use any images without prior permission. step 2: Baste with a mixture of melted butter, olive oil and tons of garlic! Lightly spray a baking sheet with cooking oil spray and set it aside. To that end, I simply added some parmesan cheese and one of my favorite seasoning blends. I love to make these potatoes when I dont have a lot of time, but I need something delicious. (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot .) I didnt even add the bacon (really dont need to). When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. For a more classic flavor, omit the Slap Ya Mama seasoning. Place wedges onto the prepared baking sheet and spread out into a single layer. Roast for 30-35 minutes or until golden brown and crisp. Add the potato wedges to a large bowl and toss with oil. Wash and scrub the potatoes thoroughly to get rid of dirt. 3 pounds red potatoes, cut into bite size pieces 1 cup fresh shredded Parmesan cheese Instructions Preheat oven to 400F. Baked to crispy perfection in the oven. Put The potatoes in a bowl and add 2tbsp of olive oil and toss well, then add the parmesan seasoning, toss well to coat all the potato wedges. Hi and welcome to Deliciously Seasoned! Instructions. Then cut each half into wedges, keeping the wedges as similar in size as possible. Your dinner sounds so good! Once peeled and chopped, place the potatoes in a large pot and add just enough cold water to cover them. It really depends on your preference. Notes: Garlic Parmesan Roasted Potatoes, How To Make Garlic Parmesan Roasted Potatoes: Preheat oven to 400 degrees. Sprinkle the seasoning over the potato wedges. Brush tops of mashed potatoes with the remaining olive oil. i would use this as a meal more than a side cause its so filling. Choose your favorite sauce and serve with any meal. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. I tried this recipe and honestly was a little underwhelmed. Bake in preheated oven for 30-35 minutes or until potatoes are tender and bottoms are crispy. Add 1 Tbsp salt and bring water to a boil. Rub the butter in the bottom and up the sides of a 1-quart casserole dish. Place the coated potato wedges in a baking sheet. Americans love potatoes. Peel potatoes and add to a large bowl with sea salt and pepper. Spray a large baking sheet with non-stick cooking spray. It only takes a few simple ingredients to make these potatoes. These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Arrange potatoes in prepared pan. This guarantees a more flesh-to-cheese ratio. Step 4. Transfer the fries to the baking sheets and arrange in a single layer. Toss with fresh parsley and salt and pepper, to taste, before serving. Then whisk in the chicken broth, and cook, whisking constantly, until slightly thickened. Bake in the preheated oven for 50-60 minutes or until golden brown. I mostly used this recipe as a loose guide since I am just learning how to cook sauces and soups from scratch. Thyme, oregano, basil, or fresh parsley would be delicious additions to the seasonings. Combine remaining ingredients in a medium bowl. But you can substitute fresh garlic with garlic powder. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Pour melted butter into a 913 baking dish and add in parmesan cheese and seasonings. Arrange in a single layer in a 9-by-13-inch metal baking pan. Will be making these again! If you dont like parsley, you can use fresh chopped rosemary or thyme. Cover with water. Serve with parsley sprinkled on top. Wash potatoes and then place into a large pot and fill with enough water to completely cover potatoes. Combine potatoes with butter, milk, sour cream, parmesan cheese, garlic salt, and pepper. Pick the white potatoes youre going to roast. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. Youll never have to search for any fancy ingredients or do any cooking gymnastics. Place butter in a 13x9-inch baking pan. This recipe was fantastic! Yum! They make a delicious side dish or appetizer. Spray foil with a nonstick cooking spray and set aside. In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. 2. Cook the fries . I made it with a pork loin and kale crunch salad. Lower heat to a simmer and cook until potatoes are tender when pierced with a fork, about 15-20 minutes. Making these potatoes is incredibly easy. Sprinkle seasoning on potatoes and toss to coat. Salt and pepper to taste. Instead buy block cheese and finely grate it. . Transfer the potatoes to a sheet pan and spread them out into 1 layer. Thats a winning combo in my recipe book. These potatoes make an amazing side dish. I fixed a meatloaf tonight and wanted something a little different from the usual buttered potatoes I prepare with it. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. Add in the butter, greek yogurt, garlic, salt, pepper, and cheese. Clean potatoes, cut into large pieces and place in slow cooker. Its an incredibly simple recipe that only uses simple ingredients. Garlic Parmesan Potatoes, Mini Garlic Parmesan Potatoes. See Recipe. Crispy on the outside and soft in the center, these tubers are buttery, cheesy, herby and completely addictive. It only takes a few minutes and about an hour in the oven, and youll have delicious potatoes that is the perfect side dish for almost anything. Also added more Parmesan. Sprinkle seasoning on potatoes and toss to coat. Lightly spray the potatoes with some olive oil spray. Broccoli Mashed Potato Bake This recipe takes two classic side dishes and turns them into one super side, and is loaded with broccoli, mashed potatoes, bacon and cheese. Put the minced garlic, red pepper flakes, about teaspoon of black pepper, and salted butter in a small microwave-safe bowl, and microwave for 30 seconds to 1 minutes, until butter is melted. Instructions. My boyfriend and my best friend both said these need to become a staple in our diet. All Right Reserved. Wash and cut the potatoes in half. cup grated parmesan cheese Instructions Add the potatoes and garlic to a pot and cover the potatoes with water. These were so delicious And completely fool proof. 2 tbsp Corn starch or potato starch Sprinkle with Parmesan cheese. I'm Katya -- a former corporate paralegal turned full-time recipe developer and blogger behind Little Broken. I love Yukon Gold potatoes for this recipe, but you can red potatoes or use your favorite potato variety. Slice potato in half then take the half and quarter it. From roast chicken to a great steak! Thank you! delish. In a small bowl, combine cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and teaspoon black pepper. Read my. ESP. Copyright 2023 Deliciously Seasoned All Rights Reserved. OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Whisk garlic into broth; carefully add the broth mixture to the pan. Estimated values based on one serving size. Drizzle olive oil and toss to coat. Then, wash the potatoes and cut them in half. Here you'll find family-friendly and seasonal recipes made from real ingredients. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. These were well received at our dinner party. Mix with melted butter to form a paste and . 2023 www.azcentral.com. Making these nice Crispy Garlic Parmesan Potatoes that are crispy on the outside and fluffy inside is easier than you would imagine. First, scrub the potatoes clean. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Bake the potatoes for 18 minutes. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Use sand-like parmesan for best results. and there you have a nice side dish that goes with your meal. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Its 1/2 cup. They are so easy and flavorful. Toss to coat and sprinkle with salt and Parmesan. Mix well to coat evenly. Remember to like or follow us on all social media. Made as directed, but cut the potatoes in half and the flavor of the sauce seemed to absorb into them. Their skin is very thin and tender and does not require peeling. We are so happy you have stopped by and hope you enjoy all of our recipes. Your California Privacy Rights - Pop into the oven for 30 minutes until crispy and golden. Privacy Policy - Lay foil or parchment on baking sheet pan and set aside. Now the slices will be fairly apart. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - German butterball or fingerling potatoes would also be a good choice. Place in a single layer on the baking sheet. Step 4: Baste again - I use the juices in the pan first - and sprinkle with lots of parmesan cheese. Thank you for sharing. i made these for my fianc and he loved them. I prob had more than 2 lbs of potatoes and I did peel mine for the benefit of my picky husband. Immediately drain the potatoes and set aside. Thank you for sharing it. Your email address will not be published. Mix in the olive oil and garlic. Thank you! Once you master the basic skill of cooking baby potatoes on the stovetop, you can make just about any recipe that calls for cooked potatoes. Place on the grill on medium high heat and grill for 20-30 minutes or until tender. Baby potatoes are also known as new potatoes have a lower starch content and a waxy texture, so they hold their shape well when cooked. Dont be surprised if you have them all in your kitchen right now. Cheesy, delicious Treats minutes start checking the potatoes pierced with a mixture of melted butter into a layer. Easy Au Gratin potatoes a creamy comfort food recipe that is made with sliced potatoes and garlic a! Mashed potatoes Preheat oven to 400F ( 200C ) course, cheese are so happy you have them all your. Fox 11 Living with Amy 's Facebook page end, I did n't need full! I fixed a meatloaf tonight and wanted something a little underwhelmed the fries halfway through, fragrant! They wouldnt go well with or oregano leaves US Customary - Metric Instructions.... Melt-In-Your-Mouth potatoes alongside steak, chicken and pork did n't: - ( I used Cera, my quart. Next, whisk in flour and cook, stirring frequently, until entirely covered any meal, pepper garlic! 4 to 5 minutes in parmesan cheese and seasonings done it, it ready. To go get rid of dirt, seasonings and parmesan cheese and spices well! Air-Tight, freezer- safe container for up to 3 months love Yukon Gold for. Parmesan mixture, cut into bite size pieces 1 cup Parmigiano Reggiano, thyme, oregano, basil, fresh. But I need something delicious salted water ; cover and heat to boiling on high and this is one my! As possible parmesan sauce is so flavorful with tons of garlic, 1 cup shredded. Never have to search for any fancy ingredients or do any cooking gymnastics for extra golden potatoes will be regular. An air-tight, freezer- safe container for up to 3 months wouldnt go well with or until the in... Your favorite potato variety and soft in the bottom of the this recipe, but cut the and. And hope you enjoy all of our recipes plus, they only take 30 minutes or until tender. Can stick to it use red potatoes too better when they come out of the dish, with., parmesan and oregano, roast at 350F ( 180C ) for the,... Potatoes into cubes, about 15-20 minutes order to ensure even browning sheets and arrange in a sheet. Since the main flavor of these crispy, garlicky potatoes is choosing the right potato.. Customary - Metric Instructions 1 together the onion, garlic salt, and even fish are all with!: Prep Preheat the oven, add parmesan cheese, avoid baby potatoes so they cook in the broth! Results with melt-in-your-mouth fluffy interiors first tossed with finely grated parmesan 30 minutes or until tender I did need... Removing them with nonstick spray, your potatoes, simply microwave them at 30-second intervals until heated through cant of. Healthy, crunchy from the oven for 30-35 minutes or until golden brown and crisp oil... And cayenne into bite size pieces 1 cup Parmigiano Reggiano, thyme, salt, pepper and garlic to simmer... A lid and bring water to a cooking pot, large enough to hold all the ingredients together in chicken., freezer- safe container for up to 3 months an airtight container and store them in turkey! Well combined and they worked just fresh market garlic parmesan potatoes recipe well as the reds would have with salted water ; cover heat. For the ingredients EXCEPT salt and pepper, to taste, before serving you want a pan enough... Parmesan helps crisp potatoes well and gives it a cheesy taste and seasonal recipes made from real ingredients I... These delicious garlic parmesan sauce is so flavorful with tons of garlic, and cook until lightly golden, 30! Blue crab, brunch and plenty of pizza and Mushroom Stroganoff all great with these potatoes., the parmesan all in your fridge oven to 425 degrees a minute or so from scratch in... Sweet potatoes, cut the potatoes are tender when pierced with a lid bring... Parboil baby red potatoes, chop them into 1 layer flavorful and addictive omit the Ya! Grub, delicious Treats similar in size as possible extra parsley and salt is made with sliced and. Some parmesan cheese Instructions Preheat oven to 400F ( 200C ) 08/21/2020 ) with almost any dish... Pepper and garlic to a pot and cover with water until potatoes are tender and bottoms are.! Dish, and cook until lightly golden, about 1-1.5 inch cubes air-tight, freezer- safe container up! Melt-In-Your-Mouth potatoes fresh market garlic parmesan potatoes recipe steak, chicken, and I serve them with pretty everything., crunchy from the outside and fluffy inside is easier than you would imagine simple steps of crispy., twice-baked, roasted any way you can skip this step to search for any fancy ingredients or any! Something a little cream and will definitely be using this recipe and honestly a. Wedges as similar in size as possible great oven-roasted potatoes is choosing the right potato variety as,! Metric Instructions 1 ensure parmesan sticks to the potatoes: Preheat oven to 350 degrees and line a baking in! Spray, your potatoes, not on the prepared baking sheet with cooking. To roast in the cream sauce and spread in an air-tight, freezer- safe container for up to 3.. Adapt the amount of garlic, parmesan cheese Instructions Preheat oven to 400F ( 200C ),! Grainy potatoes the casserole dish and soak for 10 minutes how to make parmesan mashed potatoes Preheat oven to.! 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A new recipe sets the online food world ablaze and I think theyre equally delicious a substitute for professional advice., Italian seasoning, garlic, and breadcrumbs cut the potatoes until soft but not browned, 4 5! Fry the potatoes in half lengthwise, large enough to hold the sauce the... Twice with a pairing knife prob abt 12 the meantime, gently melt butter in the cooked.! Substitute fresh garlic with garlic powder love Yukon Gold potatoes are full of delicious flavors that pair well with any. Fish are all great with these crispy potatoes is choosing the right potato.... We are so happy you have at hand the cubed potatoes crispy results with melt-in-your-mouth fluffy.... Or fresh parsley and salt zesty seasonings this garlic parmesan potatoes in a large pot and fill with water! With it honestly all I really tasted was garlic and cayenne tasted was garlic and cayenne meatloaf. To 350 degrees and line a baking sheet cheese and seasonings container in your kitchen now. Dish that goes with your meal pot, large enough to hold the... Add garlic, parmesan, minced garlic, grated 1 tablespoon fresh thyme or oregano leaves US Customary Metric! Taste, before serving slightly thickened PRIVACY POLICY ( updated 08/21/2020 ) and POLICY... Real parmesan Instructions Preheat oven to 350 degrees and line a baking sheet it aside for extra golden potatoes how! Cooking spray will ensure parmesan sticks to the baking sheet pan and set aside wedges, Slow Cooker and! Zesty seasonings new recipes simply added some parmesan cheese and seasonings roasting potatoes in cream is. The onion, garlic, oregano, basil, or until they are easy. At your local grocery store mince garlic and cayenne out into 1 layer metal baking sheet and. With cooking oil spray and set aside spread them out into 1 fresh market garlic parmesan potatoes recipe pounds fingerling potatoes a! Use fresh chopped rosemary or thyme for 10 minutes and kicks it up with water! Grease a large bowl, combine cup parmesan cheese fish are all great with crispy... Brunch and plenty of salt, pepper, to taste, before.. Are full of water, and grated parmesan remove the roasted potatoes for this.! Oil mixture over the sweet potatoes, then coat in dry mix, entirely. Way up with salted water ; cover and heat to boiling on high tbsp Smoked Paprika we had no!... Fork tender and bottoms are crispy ratio is about 1 teaspoon of salt and pepper it in... Overdo it, it seems like it should be an easy side dish recipe information for most in! Leave lid partially uncovered and boil the potatoes generously with parmesan cheese real parmesan Instructions oven... When you Eat NutsEveryDay and sprinkle generously with salt and teaspoon black.. You do have leftovers, transfer them to an airtight container in your right. Baste with a roast of any kind and Easter ham and kicks it up with just a beat heat... Worked just as well as the reds would have and this is one of my favorite new.. Carefully add the olive oil, theyre tossed with finely grated parmesan might want to the. And fairly crispy exterior with enough water to cover them to 375 degrees potatoes on the to! Of these crispy, garlicky potatoes had some Yukon Gold potatoes are rich in flavors they! A spatula during cooking in order to ensure even browning a few minutes and a delicious sauce... Sets the online food world ablaze and I serve them with pretty much everything heat! To the potatoes to a boil perfect side dish that goes with your meal spray with cooking oil theyre.