Cover the skillet to steam the broccoli for 1 minute. Dip Nian Gao pieces into egg batter to evenly coat them. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Add a single layer of nian gao slices but do not let them touch. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. Heat a pan with oil. Thoroughly wash the baby bok choy (or napa cabbage). Place your wok over high heat until it begins to smoke lightly. Factors such as brands purchased, natural variations in fresh ingredients, etc. All recipes and content are created by Back To Top. 2. This will keep the Nian Gao nice and crisp. Use medium heat to fry the egg Nian Gao. Thanks for sharing. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! The sweet potato and taro dont contribute much to the sweetness Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Place wrapper onto a flat surface, eg: a plate. Enjoy this sweet Nian Gao for Chinese New year! Chewy and crunchy! Note: We originally published this recipe in January 2016. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Instructions. Fry until golden brown in color. Sesame seeds are also added in for extra crunch and texture. Let the food cook. It has a crispy coat on the outside and gooey sweetness on the inside. This depends on how sweet your nian gao is. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Prepare a steamer that will fit the pan for steaming. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Thoroughly wash the baby bok choy (or napa cabbage). 2 Cut each sheet of spring roll pastry into 4 small sheets. Texture: Soft and gooey inside with a crispy shell Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Lightly press down on the overlapping pie crust to prevent it from opening up. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Sift into a bowl3. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Wrap the rice cake with pie crust or puff pastry. 3) You can eat the rice cake right away. All recipes and content are created by Back To Top. Then, add in toasted white sesame seeds. Plate and serve! Repeat with the rest of the ingredients until you get 24 mini pieces It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Before you think harshly of me, allow me to explain. Does not apply to alcohol purchases. In order to enhance your experience, SideChef uses cookies. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Combine the glutinous rice flour and wheat starch in a bowl. | Zero Oil? Cook1 hour 10 minutes to 1 hour 20 minutes. It is best eaten while it is warm so serve immediately when done. Just remember that its very sticky and gooey when hot. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Remove the saucepan from the heat. Dip the sandwiched nian gao into the batter. Add in egg and ice cold water. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Taste: slightly sweet. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Add 1 tbsp of coconut oil or peanut oil onto the pan. Turn off the heat. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. Then, place them in the fryer basket. @2021 - Huang Kitchen. The oil is ready, but don't fry yet. 5. Enjoy! Butter a 9-inch round cake pan. Uncover and add the baby bok choy. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . With a stiff spatula, mix until smooth. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. And we're done! You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Prepare the steamer. Gently tap the pans against your countertop to get rid of air bubbles. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. They need to be refrigerated so they are hardened. 8. Top with the sesame seeds and jujubes, and let cool before serving. *Percent Daily Values are based on a 2,000 calorie diet. Remove from oil. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Air Fryer Potato Wedges. Place the pan in the steamer. Stir to mix. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. 4) You can refrigerate or freeze Sweet Rice Cakes. 5 Brush the pastry end with some water. Also prepare the garlic and scallions. TheWoksofLife.com is written and produced for informational purposes only. :)Light and crispy coating outside . Ingredients for Pan Fried Nian Gao (New Year Cake). Whisk until smooth and no lumps remain. Boil a small cup of water in a skillet and add the broccoli. Deep-fried nian gao is the ultimate festive leftover. Remove from wok and drain off excess oil on paper towel before serving. Let it cool until warm. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Whisk until smooth and all the lumps disappear. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Step 1. Four ways to serve sweet nian gao. Looking for more authentic recipes? Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Place one piece of spring roll sheet on a working surface. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Remove from stove and let syrup cool completely. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Set everything aside. First, sift the flours and ground turmeric powder into a mixing bowl. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Distribute the rice cakes on top (this prevents them from sticking to the wok). Mix well and stir-fry until the rice cakes are cooked through but still chewy. Stir and cook for 1 minute. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Bring the water in the steamer to a boil over medium-high heat. Brush with the cornstarch solution on the spring roll wrapper. Pour the batter evenly into two foil pans. Sarah is the older daughter/sister in The Woks of Life family. Whisk to form a slightly thick batter. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Mix until everything is well incorporated. When it comes to shape, however, we prefer the thin oval rice cakes. You may substitute the pork in this recipe with boneless skinless chicken thighs. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. If using baby bok choy, separate into individual leaves. Nian Gao (Chinese New Year Sweet Rice Cake). Then, place them in the fryer basket. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. They need to be refrigerated so they are hardened. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Step 1: Prepare the sweet potato dough. Directions. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Serve. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Step 2. Here are 3 ways to cook them with an air fryer. Your daily values may be higher or lower depending on your calorie needs. Fill the steamer with water and bring it to a boil on medium heat. Preheat air fryer at 170 degrees Celcius for 5 minutes. Lay the spring roll skin flat, with one of the corners in front of you. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Bake in the preheated oven until a toothpick inserted into the centers . Remove as much air as possible, and massage the bag to coat the steaks. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Wrap the rice cake with pie crust or puff pastry. You may need to adjust accordingly, 1. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Step 2. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. 3. First, heat the pan over medium heat. Whatever you decide to use, with the correct set up, you should not see steam escaping! 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