raspberry vinaigrette marinade pork chopsraspberry vinaigrette marinade pork chops

I got the idea from a great little cookbook, Southwest Slow Cooking (affiliate link), that I picked up last week during an excursion to one of my favorite used book shops. These ads use cookies, but not for personalisation. Once the tenderloin is done, remove from the grill and let sit for 5 minutes. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. If you are a regular follower of this blog you will already know I am not a fan or, it with the breading mixture. Set aside. Directions 1 Combine all ingredients. After letting the meat rest, slice it into approximately 1/8 slices for layering on top of the salad. endstream endobj 92 0 obj <>stream She is the author of the Smart Start 28-Day Weight Loss Challenge. For extra flavor, baste with vinaigrette while grilling, and drizzle a little extra over just before serving. I will always be honest about what I like and use, whether or not you decide to buy something is completely up to you! Meanwhile, combine remaining ingredients in a saucepan. Heat grill to medium-high heat. RASPBERRY VINEGAR PORK CHOPS. Soo delicious ! H|Tn@}WSeKzmoU zQP6WK4wwf{3gd7KY puLAVEP-zE"JHRmFOrrhUp~99 That is why I really love this recipe, as the jalapeno raspberry is all packed away into a superb JAM, meaning that all of the mixing has been done for you! Or perhaps you just dont have the ingredients and, lets face it, making a glaze can be time consuming. In a small bowl, combine crushed thyme, sage, salt, and pepper. As an Amazon Associate I earn from qualifying purchases. Serve with pork chops. Turn up heat and reduce sauce in pan until thick. Cover and reserve sauce on low heat. Meanwhile, add the ketchup and jam to a small microwave-safe safe bowl. Discovery, Inc. or its subsidiaries and affiliates. Our partners will collect data and use cookies for ad personalisation and measurement. Add in balsamic vinegar and chili flakes. Let sit for 1 hour at room temperature or overnight in the refrigerator. Fry pork chops for 4-5 minutes per side or until just under internal temp of 145 degrees F. In a small bowl combine raspberry preserves, balsamic vinegar, thyme, and minced garlic. mA @T3$R3(A"E@]B]@]B]@]B]A{Hx"\dZIs>xg*`O-_+ p3 Brown the pork on each side over high heat. But thank the Lord we live in Michigan where they like to keep summer going all the way through Labor Day! Copyright 2014-2023Spoonabilities | Disclosure, Privacy & Use Policies. Print Recipe. Let the pork chops rest, tented with foil, for 5 minutes before serving. Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. So there is still lots of time to splash in the lake, chase fireflies, and fire up the grill with these raspberry balsamic pork chops. In a small bowl, combine crushed thyme, sage, salt, and pepper. I do not eat. There is nothing like the fresh produce of summer! When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. When composing your own recipe be sure to cover the bases first (fat and acid) then emphasize the ingredient you want to come through the most. Cook pork chops in a non-stick skillet with butter and oil on each side, turning once. 14 Comments. Uncover the pork and add the prunes and their soaking liquid. !1F'YR_Kz2Vtz+1wtR4'wD`Hy8E Ka6eBlS>qBV Pour the marinade over the pork chops, squeeze out excess air and seal the bag. Remove from skillet and keep warm in preheated oven. it back after.Indonesian PorkAdapted from karmelowy.pl(This blog is published in Polish, scroll down the pages for English)Makes 4 servingsIngredients1 lb porkpork Add the pork to the pan and sear until golden-brown, 2 to 3 minutes on each side. SmartPoints values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder. Directions Preheat oven to 200 degrees F (95 degrees C). Lite Raspberry Walnut Vinaigrette Marinated Pork Tenderloin | Pork tenderloin recipes, Pork recipes, Tenderloin recipes From kensfoods.com Pork Tenderloin Recipes Lite Raspberry Walnut Vinaigrette Marinated Pork Tenderloin Ken's Steak House Dressings 5k followers More information Lite Raspberry Walnut Vinaigrette Marinated Pork Tenderloin 2 Remove the pork and reserve the marinade. Put in the refrigerator to marinate for at least 1 hour, and up to 8 hours. STEP 2 Preheat oven to 190 C / Gas mark 5. }w_Zh}E&f'Dh*Z[[T['F:cR)AK$l Hyjd\^\Rv\g0P6XrU'u7K0>9YFP{02[sU^76C\gB(o)EHnoT+oCK8A:2Qg|bz =2,89XP This looks so flavorful and easy too; adding this to my dinner line up for the week! Fixed fast in a skillet, these tender chops are great for everyday or special occasions.Janette Hutchings, Festus, Missouri, Fast Raspberry Pork Chops Recipe photo by Taste of Home. That homey smell of sizzling pork meat, accompanied by a creamy and cheesy potato salad and some crunchy green beans straight from the garden is really to die for. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Brown pork chops on both sides in a large skillet. Grilled Pork Chops with Sticky Sweet Sauce, Pressure-Cooker Pork Tacos with Mango Salsa, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 4 boneless pork loin chops (5 ounces each). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place in oven at 350 degrees for one hour. Cover and simmer for 30 minutes. Whisk to mix. Simmer until cooked, about 10 minutes each side. Falafel. Balsamic Braised Brussels Sprouts 45 min . You are so right Taylor. Amount is based on available nutrient data. Let stand 3 min. or until sauce is thickened and chops are done (145F), turning chops occasionally. Now add 2 tablespoons of Dijon . Grill pork until it reaches 145 F, turning to get an even sear, about 15 - 20 minutes. They are a great way to get the most out of the end of your grilling season! COMBINE fruit spread, vinegar and basil in small bowl. The Best Overnight Oats with Greek Yogurt, 4 Pork Chops, I prefer boneless, but either is fine. These Raspberry Balsamic Pork Chops have a nice blend of sweet with tart, plus a touch of heat. Saute garlic in oil for 1 minute. Cover, and refrigerate for at least 1 hour. 103 0 obj <>/Filter/FlateDecode/ID[<6E478FECFD1D664FBBC132E55C0FE5EF><1F3FEF3890819449AB50B47CB9600558>]/Index[87 29]/Info 86 0 R/Length 79/Prev 53993/Root 88 0 R/Size 116/Type/XRef/W[1 2 1]>>stream Cover entire pork roast with rub. Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. endstream endobj 95 0 obj <>stream Remove from heat. Cook 4 minutes on each side or until internal temperature reaches 145F. Cook until sauce is reduced in half. Stir in stock and vermouth. Cover and refrigerate. These chops have a nice blend of sweet with tart, plus a touch of heat. Try your hand with the following sides or even combine a few if you are cooking the chops for a party and want your guests to have a few options to choose from. Serve with rice and salad, or broccoli and mashed potatoes, if desired. Remove pork to a serving platter. Weight Watchers Friendly Vegetarian Recipes, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni, Crock Pot Pork Chops with Raspberry Balsamic Chipotle Sauce. Instructions. Whisk together the balsamic, garlic, honey and parsley in a large bowl, season with salt and pepper. I adapted the recipe a bit, cutting WAY BACK on the chipotle peppers in adobo sauce, which are VERY HOT and adding in a little balsamic vinegar. Cook 4 minutes on each side or until internal temperature reaches 145F. Preheat grill and grill pork chops - 3-4 . While the sauce is cooking grill pork chops 3-4 minutes on each side until internal temperature reaches 150 degrees. Crazy! Add the pork and cook, turning once, until browned, about 2 minutes per side. The recipe calls for a lot of jam, but it thins out during cooking. Salt and pepper or other favorite meat seasoning to taste (I used Montreal Steak Seasoning), chopped chipotle pepper in adobo sauce, finely chopped. Season pork chops with salt and pepper to taste. The six different flavored jalapeno jams we have really are a great mix for so many dishes. Pat the pork chops dry with paper towels. Serve glaze over pork chops. before serving. I promise you, your family wont be able to rush to the dinner table quickly enough once they get a waft of that delicious scent. Heat olive oil in a large skillet over medium-high heat. Remove pork chops from skillet. Check out other fantastic sweet/savory pork recipes: Jalapeo Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. While the sauce is cooking grill pork chops 3-4 minutes on each side until internal temperature reaches 150 degrees. If you like this recipe, why notbe part of our newsletter community, For the best saucepan to cook your pork chops, check out KTCHNDad's "13 Best Stainless Steel Cookware Reviews. Cook for 2 minutes on medium heat. Required fields are marked *. All rights reserved. 1 tablespoon raspberry vinegar or 1 tablespoon balsamic vinegar 12 teaspoon dried thyme leaves 12 teaspoon grated orange peel directions Melt butter in large skillet on medium-high heat. Let stand 3 min. Marinade pork chops in cider vinegar 4-6 hours, turning occasionally. Combine sugar, water, raspberries in a small pan over medium heat and heat till boiling. Option: Add 1 tablespoon white miso paste to the marinade. Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. Melt butter and olive oil in a nonstick skillet. Jalapeo Raspberry Glaze for Pork Chops is a quick and easy recipe you will definitely want handy. Heat a large skillet on medium heat 1 tablespoon of the olive oil until the oil is shimmering. Ingredients Boneless Pork chop, Center cut, 4oz., 4 serving Kraft lite raspberry vinaigrette, 8 serving Directions marinade for 1 hour in fridge then grill Serving Size: makes 4 pork chops Number of Servings: 4 Recipe submitted by SparkPeople user RENEEB0002. Cook 5 min. If you are unfamiliar with chipotles in adobo, here's a great article from Our Best Bites all about them. The delicate sweet yet zesty zing of the raspberry is such a great contrast to the spicy kick of a jalapeno, and when both flavors nestle into the natural juices of a piping hot pork chop, there is really no better way to describe the taste sensation than saying it is pretty darn good. In a small bowl, mix together the jar of preserves and the 1/2 tsp of Sriracha. While pork is cooking, simmer bourbon glaze for about 10 minutes. Add in balsamic vinegar and chili flakes. Chipotle peppers in adobo sauce are jalapeo peppers that have been smoked and dried. honey mustard roasted carrots 45 min . I love the beautiful color of the raspberries! ** Nutrient information is not available for all ingredients. that you have in the freezer. Place into a bag with tenderloin and marinate. This post contains affiliate links to products I like. Reduce heat to low and simmer for about 5 minutes, stirring frequently. 1. As the jam is ready to be used on opening, it cuts the preparation time on this meal in half, taking it down to a mere 5 minutes. Whisk until blended. In a large skillet, brown pork chops on both sides over medium heat in oil. Meanwhile stir together the remaining cup sherry vinegar, the brown sugar and a pinch of salt in a medium bowl. Raise heat and boil sauce until thickened slightly, about 5 minutes. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! When done spoon sauce from baking dish over your chicken, rice or potatoes. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin, rice vinegar and water, whisking occasionally until the mixture is fully combined, about 4 minutes. 1 tablespoon raspberry vinegar 1 pound boneless fast-fry pork chops salt and pepper, to taste 1 tablespoon butter 1 tablespoon vegetable oil 1 large shallot, chopped fine 1/3 cup chicken stock Put jam in small glass measuring cup. Required fields are marked *. Ok, but what if you have family and friends coming over for dinner that will arrive shortly and you simply do not have the time to mix together a jalapeno and raspberry rub. Grill the meat to your desired level of doneness over medium high heat. Meanwhile, pat the pork chops dry with paper towels. Grilled Shrimp. Note: Serve the pork chops with extra sauce! #FitFluential #myffmeal[/tweetthis]. Dried ground chipotle in the spice aisle. Combine marinade ingredient and mix together until well combined. Instructions. Do you feel like you have tried all of the run-of-the-mill glazes out there but are looking for something with a little extra kick and that special certain pizzazz that will really get your mouth watering? Directions Step 1 HEAT oil in large skillet over medium-high heat. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove the pan from the oven and stir the green beans. Add 1 tablespoon butter to the now empty pan and add chopped scallions, garlic, fresh chopped rosemary and thyme. I served it with a baked sweet potato and applesauce. Return pork chops to skillet. Season both sides with salt, pepper and rosemary. F{M;^!u7Nd;udp?LjulEy0(8oZ`UjFbUKxR:$>0`~cH&\P#\/# Reduce heat; cover and simmer for 10-15 minutes or until juices run clear. Brown pork on each side. Questions & Replies Sign In My husband can't wait to have it again. You only need a few tablespoons of sauce to top your pork when serving, so most of the calories/points are left behind in the crock pot . All rights reserved. We have some in stock if you want to try it - hint, hint. Cook pork chops for 4 to 5 minutes on each side, turning once. qQ+U[yDz4$XDG1?k{;M@ mA/[vo'P( 6 /x As a side dish for this glaze, I recommend a baked potato, roasted root vegetables, green salad with a simple dressing or white rice. 1 cup apple raspberry juicy juice 100% juice. Discovery, Inc. or its subsidiaries and affiliates. So theres no stirring, chopping or tasting necessary. This is such a fun idea! -wE}l"P",3Ba7 \~{bzw+6@..s)]Jw~^>tglaTL-f} ZBzN)(gX>XF-!+@~eOpg%q9'9Ur*%e|cU_ Se?"15?w]g la}/uk(1p4]`Yrv} kN Great Job! Cook pork chops for 4 to 5 minutes on each side, turning once. 3 Bring marinade to a boil and drizzle over pork. Pour over 3-4 lbs. In the skillet, combine raspberry jam, orange juice, and vinegar. Serve pork with the bourbon glaze. Just poke the meat all over with a fork and let it sit in a modest amount of straight vinegar (or a 2:1 mix of any warm liquid like stock, broth or water and vinegar) in a covered bowl in the fridge. Are You Ready To Slow Cook Yourself Slim? Combine remaining ingredients in a saucepan; cook on medium heat 5 minutes or until sauce is reduced to glaze consistency, stirring occasionally. So this recipe came from the freezer, the pantry, and my little herbgarden out back.Besides all that, grillit is NOT the same. Diabetic Exchanges: 3-1/2 lean meat, 1 fat, 1/2 fruit. Generously season all over with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pork onto the pan around the green beans. of your meat of choice (we used 8 pork chops and had plenty of marinade) and refrigerate for at least 4 hours or overnight. Touch device users, explore by touch or with swipe gestures. Add chops; cook 5 to 7 min. Remove pork chops from skillet. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase raspberry vinaigrette marinated pork chops. Remove from heat. Then have a look at this all-new jalapeno raspberry glaze that will really tantalize those taste buds. Step 2 COMBINE fruit spread, vinegar and basil in small bowl. The post Maple Ginger Grilled, . Stir in vinegar and set aside. This means if you go through my affiliate links to make a purchase I will earn a commission at no extra cost to you. Kitchen Tips Add 2 tablespoons vinegar and garlic. Strain to remove seeds. Sweet and sour spices are so popular nowadays and this is the latest and tastiest one to hit the market. Reduce heat to medium then pour raspberry mixture into skillet and . 2023 Warner Bros. Please try again. Ingredients 1 (1-lb.) 1 teaspoon smoked paprika. The Top 10 Most Popular Recipes (PDF) on Simple Nourished Living + Weekly Support Emails with Tips & Easy Healthy Recipes Not Found Anywhere Else! Set 2 chops on each of 4 plates, top with sauce and serve. COMBINE fruit spread, vinegar and basil in small bowl. Lets get out there and enjoy it this week! Brush the pork with the oil; season with salt and pepper. raspberry vinaigrette marinade pork chops, raspberry vinaigrette marinade for chicken, weight watchers raspberry cheesecake cookie recipe. Serve pork chops topped with raspberry sauce. Move off the hottest part of the grill, check internal temperature. 115 0 obj <>stream TAGS: Beef/Pork | Dinner | Beef/Pork Dinner | Ideal slow cooker size: 4-Quart. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 425F. 1 tablespoon brown sugar. Hand Cut Baby Chops Marinated In Fresh Herbs & Garlic, Then Charbroiled. Can we use your data to tailor ads for you? Lightly salt pork chops. Let sit at room temperature . Mix remaining ingredients until blended; spoon over chops. 2FQO HTKo0W("#@``K7` chipotle pork chops, slow cooker southwest pork chops. It really is a great combination of flavors for so many things. -Up Marinated Pork Chops. Garnish with sprigs of thyme. [O2H[KVa'> GC[@tmLCx`(/p*xs&k}XV3f. .aHjm%KZ03N8NDidY(l#jSIXx6vc?6mdi78*VWvEJ S2EUJjHuGd,j>Jmqc6Q #jwk*=glybm]9)e[ 2 3wtC`Cu#=Kp-adq#%;jCK=0 kki dried thyme leaves. The peppers are then canned in a tangy sweet spicy tomato-based sauce where they plumb back up (rehydrate). Cover and simmer 10 minutes. Reduce to simmer. Heat oil in a large skillet over medium-high heat. Step 4. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Pour about 1/3 of the preserves and hot sauce mixture into the bottom of your slow cooker. 9.00. Yummy!Here's what I did. Bring to a boil. Microwave for 1 minute 30 seconds, or until bubbly. Drizzle with remaining sauce. 3. Heat the sesame oil in a large skillet over high heat. My goal here is to inspire you to "chase vibrance" -- to live the everyday moments of your life with FAITH + JOY + PURPOSE. Step 3. El^Ue;W8Vn_lf1}pwRg6U7]ctfEF~"t@SwmU|w9 \ kvQ^ 7x%v! Make the sauce by combining raspberry jam, orange juice, and vinegar. In a small bowl, combine the olive oil, soy sauce, brown sugar, Dijon mustard, garlic and pepper. Directions Melt butter in a large skillet, add oil. Divide the crust topping evenly over the pork chops. Let pork chops rest on a plate. simple pork and pineapple lettuce cups 60 min . Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce heaven on a plate! Stack the reaming two pork chops on top and cover with the remaining sauce. Spoon sauce in a pool onto a serving plate, and top with pork chops. Transfer to baking dish. !Either only use half of the marinade to marinate the pork chops and use the other half for serving or or bring the marinade that was used to marinate the pork chops to a boil in a pan and simmer for a few minutes to thicken before serving on the pork chops!. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You will want to be sure you get a hold of it. Your email address will not be published. Preheat oven to 200 degrees F (95 degrees C). 2 teaspoon coarse kosher salt, divided. . Preheat oven to 450 degrees F. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create dry rub. Hi Victoria, I have an e-book of weight watchers slow cooker recipes for sale: you can buy it here: https://simple-nourished-living.com/cooking-yourself-slim-50-favorite-weight-watchers-friendly-slow-cooker-recipes-ebook/, Your email address will not be published. Remove chops and keep warm. When I was at the store the other day I bought 4 thinly sliced boneless. hVn8>6@"li vTu%CR;C$M[8sxl"gpL0C1&$sH,`9R*H"G%d5v 2|XzEG9}W1z\N#wgY.wYk*s~yy1]3n_{Fw]apL5+@1d6D^\ Also see other recipes similar to the recipe for raspberry vinaigrette marinated pork chops. Here's a quick and easy recipe with just 5 ingredients that will delight your taste buds Crock Pot Pork Chops with Raspberry Balsamic Chipotle Sauce. Roasted Sweet Potato Salad 45 min . A Seasoned & Fried Garlic Chick Pea Favorite. In an oven-safe frying pan or a cast iron skillet, heat the olive oil over medium heat. Cover a cook on low for 4 to 6 hours, until the pork chops are tender. Some of my favorites would certainly be pork chops with one of the following homemade glaze mixes: All of the above mentioned sides and glazes are simply fantastic for you to try out on your favorite batch of pork chops. 1 teaspoon finely chopped fresh ginger root. The below is an example of one easy and delicious family meal. Soak venison steaks for an hour or so before slapping on a white-hot grill. Add chops, cook 7 to 9 minutes on each side or until cooked through. Spoon 1 Tbsp. This site requires JavaScript. endstream endobj 88 0 obj <>/Metadata 4 0 R/PageLayout/OneColumn/Pages 85 0 R/StructTreeRoot 8 0 R/Type/Catalog>> endobj 89 0 obj <>/ExtGState<>/Font<>/XObject<>>>/Rotate 0/StructParents 0/Type/Page>> endobj 90 0 obj <>stream Im just not ready yet.I want to soak in last golden days of summer. Spoon sauce in a pool onto a serving plate, and top with pork chops. Marinate in the fridge for at least an hour. Thanks Claire. Go ahead, give it a try and then let me know what you think in the comments section below. trimmed pork tenderloin 1 teaspoon black pepper teaspoon kosher salt .50 cup seedless raspberry jam (from 1 [18-oz.] Directions. Click the links to learnmore. Heat barbecue to medium high heat (400F), and place the pork chops on the hottest part of the grill. The contrasting flavors of the delicate sweet yet zesty zing of the raspberry pairs perfectly with the spicy kick of a jalapeno. Let the excess marinade drip off of the pork chops into the bag. Place tenderloin on the grill and grill on each side for about 4 minutes (16 minutes total) until the tenderloin reaches an internal temperature of 145F. When both flavors mingle with the natural juices of a piping hot pork chop, your taste buds will celebrate with every bite. Remove roast from pan and transfer to a . Love the sweet and spicy flavor combo! Bring sauce to a boil; cook until liquid is reduced by half, stirring occasionally. This crock pot pork chops with raspberry balsamic is a deliciously different way to serve pork that will delight your taste buds. If you don't like much thyme, reduce the amount of thyme and increase jam from to cup. How are you soaking in the end of summer? You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs. Add to skillet, cooking and stirring over medium heat until heated through. Bake for 10 minutes. Wi69~=(t~idNqdwAC)>'~jlP)rfr.>gs- 1` Ive been mulling over a fruit pork chop since this spring. Reduce heat to medium and continue cooking until an instant-read thermometer registers 140 degrees F, 3 to 5 minutes more. If you are cooking for a large party this weekend, then I promise they will be nothing but impressed when you pull out this marvelous mix for them to try. Love the mix of flavors - I bet it tastes amazing! Transfer half of the pork chops to the pan. 1 clove garlic, grated on a rasp-style grater or finely minced 2 teaspoons paprika 4 bone-in pork chops, about 2 pounds 3 cups frozen raspberries cup honey 1 tablespoon chopped fresh shallot 1 tablespoon red wine vinegar 4 cups green beans Instructions Arrange oven racks evenly spaced in upper and lower thirds of the oven. In this pork chop marinade, the flavor enhances include chipotle chile pepper ,garlic powder, onion powder, dried basil, dried oregano, dried thyme and pepper.

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